3-COURSE SET MENU
It's got some "chef-y" touches but it's really just good home cooking. We use the freshest ingredients sourced from our own garden or from country pantries in the area. Welcome to Ouma's farmhouse kitchen.
Starters
Butternut Soup
...thick and creamy, topped with toasted sweetcorn...
Country Chicken & Vegetable Soup
...just like Mama used to make - soothing and comforting...
Vichyssoise
...classic potato and leek soup, creamed and served cold...
Smoked Trout Paté
...freshly made, creamy and delicious...
Spanish Tortilla
...made with potatoes, onions, free range eggs and served with homemade tomato sauce...
Caramelised Red Onion Tart
...topped with cheese and popped under the grill until gooey and brown...
...all served with crusty homemade breads...
Rates & Enquiries
Mains
...for meat eaters...
Chicken With Mushrooms in Cider
...served with spicy rice and vegetables of the day...
Boeuf Bourguignon
...traditional beef stewed in red wine, originally from the Burgundy Region - France...served with spicy rice or creamy mash and vegetables of the day...
Oxtail
...slowly braised in sherry until it falls off the bone and melts in the mouth, served with creamy mashed potatoes and vegetables of the day...
Traditional Lamb and Tomato Bredie
...lamb knuckles slowly braised in port until tender...
Loin of Pork
...wrapped in Parma ham and roasted, served with potatoes dauphinoise and vegetables of the day...
Medallions of Beef Fillet
...served with a red wine and mushroom sauce, potatoes dauphinoise and vegetables of the day...
...for vegetarians...
Risotto
...made the traditional Italian way with freshly-grated parmesan cheese...
Vegetable Mousaka
...pan-grilled aubergines layered with vegetables, tomato sauce, chees sauce, topped with cheese and baked...
Potpourri
...a medley of vegetables and sliced hard-boiled eggs in a thick, cheese bechamel sauce topped with mash and baked...
Macaroni Cheese Supreme
...traditional but with a few additions like fresh peas, mushrooms and bacon bits...
Vegetable Lasagne
...sheets of lasagne layered with Mediterranean vegetables, cheese and bechamel sauce and baked until brown and bubbly...
Rates & Enquiries
Desserts
Lemon Cheesecake
...we do use low-fat cheese, but hey you're on holiday so indulge yourself, served with fresh fruit coulis...
Bread & Butter Pudding
...made with our own special twist and served with homemade ice-cream...
Malva Pudding
...made the traditional Cape way...
Chocolate Mousse
...homemade using free-range eggs and the best quality chocolate we can lay our hands on...
Tiramisu
...the classic Italian "pick-me-up" made with marscapone cheese, coffee with a kick, sponge biscuits and topped with grated chocolate...
Pana Cotta
...voluptuous moulds of reduced cream and real vanilla served on seasonal fresh fruit...
Chocolate Brownies
...served with homemade ice-cream...
Bookings: (033) 263 2696 or 082 411 9407 (essential)
Wednesdays – Sundays 6h00 ~ 10h00
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Midlands Meander Restaurant
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...Drakensberg accommodation...
...on the Midlands Meander...
...for information, enquiries or reservations...
phone Janette on +27 (0)33 263 2696
©Halls Country House - Midlands Meander|Drakensberg Accommodation.
